Marcipan Muffins

I recently got a mold for making flowers and leaves. It's intended for fondant but I thought why not use it for marcipan; it tastes a lot better too. I added the molded flower to the top of the muffins before I put them in the oven, but unfortunately they slit off to the side as the muffins grew.. but hey at least they taste delicious:-)

Recipe

135 g sugar

150 g soft butter

3 large eggs

150 g marcipan

1/2 dl milk
150 g flour

1tsk baking powder 

Mix sugar and butter. Add one egg at a time.

Shred chunky pieces of marcipan on a grater into the dough. 

Add flour and baking powder and stir until smooth.

Bake at 400 F in approximately 20. min or until they are golden.

Opskrift 

135 g sukker

150 g blødt smør eller margarine

3 store æg

150 g marcipan

1/2 dl mælk

150 g mel

1 tsk bagepulver

Sukker og smør røres sammen.

Tilsæt 1 æg ad gangen.

Riv marcipanen groft og rør den i dejen.

Mel og bagepulver blandes og røres i dejen.

Mælken røres i – og dejen røres jævn.

Bages ved 200 grader celsius i ca. 20 minutter eller til de er gyldne.